Assistant Professor in Food Physical Chemistry
The Department of Food Science and Technology at University of California, Davis is recruiting an Assistant Professor in Food Physical Chemistry
The Department of Food Science and Technology in the College of Agricultural & Environmental Sciences at UC Davis is recruiting an Assistant Professor in Food Physical Chemistry. Candidates are expected to have a PhD in Food Science, Chemistry, Chemical Engineering or related field. The appointee will be expected to develop a competitively funded research program relevant to food physical chemistry. This is an academic year (9 month) tenure-track professor position at the assistant rank. The position will include an appointment in the Agricultural Experiment Station carrying the expectation that the appointee conduct mission-oriented research and outreach of relevance to California stakeholders. The appointee will be responsible for teaching undergraduate and graduate coursework in food physical chemistry, with a typical teaching load of two to three courses per year.
Professor Christopher W. Simmons
Search Committee Co-Chair, Department of Food Science and Technology